Hello, I’m Marie. Today, I’m gonna show you how to make carrot and nuts cake with chocolate cover recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot and Nuts cake with chocolate cover Recipe
Carrot and Nuts cake with chocolate cover is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Carrot and Nuts cake with chocolate cover is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can cook carrot and nuts cake with chocolate cover using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and Nuts cake with chocolate cover:
- Get 290 g Carrots
- Prepare 290 g Sugar
- Prepare 120 mL Oil
- Get 4 Eggs
- Get 200 g Flour
- Take 1 teaspoon Baking Powder
- Make ready Nuts
- Make ready 200 g Chocolate
- Make ready 2 soup spoons Butter
- Take 2 soup spoons Sour cream
Steps to make Carrot and Nuts cake with chocolate cover:
- For the cake: In a food processor, thin the carrots and reserve it. Mix the egg yolks with the sugar, must be homogeneous. Add gradually the thin carrots and mix well. At the same time you mix, add the oil in wire. Incorporate the flour and the Backing Powder, combine gradually with the cake batter.
- In a bowl, beat the egg whites until stiff. Carefully and gradually beat the eggs white with the cake batter. Add crushed nuts, at your choice. Pour the mixture in a rectangular baking pan and bake in the oven at 356ºF (180ºC), for 25-30 minutes.
- For the cover: Melt the chocolate with the butter and the sour cream (I did with the microwave). For time to time, mix the chocolate.
- When the cake is baked, cover it with the chocolate and add some crushed nuts on the top. It goes to the fridge until the chocolate solidifies. Cut into little squares.
So that is going to wrap this up for this special dish carrot and nuts cake with chocolate cover recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
