Hi, I’m Marie. Today, I will show you a way to make mini chocolate suji cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini chocolate suji cake Recipe
Mini chocolate suji cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mini chocolate suji cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini chocolate suji cake:
- Get 1/2 cup curd
- Make ready 1/4 cup oil
- Get 1 cup sugar
- Prepare 1/4 cup maida
- Get 2 tbsp cocoa powder
- Get 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1 cup suji/rawa/semolina
- Make ready 1/2 cup milk
Instructions to make Mini chocolate suji cake:
- Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins.
- Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir.
- In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it.
So that’s going to wrap this up for this distinctive dish mini chocolate suji cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
