Hi, I am Kate. Today, we’re going to prepare sauerkraut cake ( don’t knock it till you try it!) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut cake ( don’t knock it till you try it!) Recipe
Sauerkraut cake ( don’t knock it till you try it!) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauerkraut cake ( don’t knock it till you try it!) is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook sauerkraut cake ( don’t knock it till you try it!) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut cake ( don’t knock it till you try it!):
- Get 1 box s food cake or your favorite recipe.
- Get 1 box instant chocolate pudding
- Make ready 1 eggs water and oil according to the box or recipe
- Take 8 oz sauerkraut rinsed and squeezed dry
- Take 1 cup walnuts chopped small
- Get 1/2 packages 10 oz package of semi sweet chocolate chips
Instructions to make Sauerkraut cake ( don’t knock it till you try it!):
- Pre heat oven to 350
- Grease and flour a 13x9 in pan
- mix all ingredients in a bowl.
- Poor in pan
- Bake 3o- 35 minutes depending on your oven
- Take out oven and let cool
- Frost when cool I like using peanut butter frosting.
- Enjoy with a glass of milk.
So that’s going to wrap it up with this distinctive dish sauerkraut cake ( don’t knock it till you try it!) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
