Hello, I’m Joana. Today, I’m gonna show you how to make caramel apple n pecan trifle recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Apple n Pecan Trifle Recipe
Caramel Apple n Pecan Trifle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Caramel Apple n Pecan Trifle is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook caramel apple n pecan trifle using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Caramel Apple n Pecan Trifle:
- Make ready 2 pound vanilla cake loaf
- Prepare 2 Cups milk
- Make ready 1/3 Cup coffee powder
- Make ready 4 apples
- Get 2 Cups pecan nuts , roughly chopped
- Prepare 1/2 Cup brown sugar
- Prepare 50 Grams butter
- Make ready 1/2 Teaspoon cinnamon , finely ground
- Prepare 1/4 Teaspoon all-spice , finely ground
- Prepare 16 Ounces cream cheese
- Make ready 8 Tablespoons caramel sauce
- Make ready 1/2 Teaspoon cinnamon , finely ground
- Take 1/4 Teaspoon all-spice , finely ground
- Take 1/4 Teaspoon cardamom , finely ground
- Make ready 240 Millilitres whipping cream
- Prepare 6 Tablespoons castor sugar
Instructions to make Caramel Apple n Pecan Trifle:
- Combine the cold milk and coffee powder in a small bowl and set aside.
- Cut the vanilla pound cake loaves into bite size cubes and set aside.
- In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
- Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
- Once cooked through, remove from heat and set aside. let it cool completely.
- In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
- In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
- Fold the whipped cream into the cheese n caramel mixture. set aside.
- In a large trifle bowl (use a regular glass bowl if you don’t have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
- Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
- Spread a third of the apple n pecan mixture over the cake layer.
- Spread a third of the cream cheese mixture over the apples.
- Repeat the layers two more times, till all the ingredients are used up.
- Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
- Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!
So that is going to wrap it up with this exceptional dish caramel apple n pecan trifle recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
