Hello, I’m Elise. Today, I’m gonna show you how to prepare japanese style ✿ฺ crispy chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Style ✿ฺ Crispy Chicken Recipe
Japanese Style ✿ฺ Crispy Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Japanese Style ✿ฺ Crispy Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook japanese style ✿ฺ crispy chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Style ✿ฺ Crispy Chicken:
- Get 1 fillet Chicken breasts
- Take 100 grams Kaki-no-tane (small rice crackers glazed in spicy soy sauce, with a handful of peanuts)
- Make ready 2 tbsp Sesame seeds
- Make ready 2 tsp Soy sauce
- Make ready 1 and 1/2 teaspoon Grated ger (tubed type is fine)
- Prepare 1 ★ Egg
- Make ready 40 grams ★Cake flour
- Take 1 and 1/3 tablespoon ★ Water
- Take 1 Frying oil
- Prepare 1 Salt and pepper
Steps to make Japanese Style ✿ฺ Crispy Chicken:
- Remove the skin from the chicken breast, pound several times with a rolling pin, then pierce each side several times with a fork. Chop into bite-sized pieces, transfer them to a plastic bag, then add the soy sauce, grated ger, salt, and pepper, and rub to evenly distribute the seasoning. Marinate for 30 minutes.
- Put the kaki-no-tane in a plastic bag, use a rolling pin to crush them into small pieces, then add the sesame seeds.
- Whisk the egg and add the ★ ingredients.
- Dredge the chicken breast in the mixture from Step 3, coat in the crushed kaki-no-tane, then deep fry in oil until golden brown. ♪
- Enjoy these hearty treats!
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