Hello, I am Laura. Today, we’re going to prepare excel sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Excel Sponge Cake Recipe
Excel Sponge Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Excel Sponge Cake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have excel sponge cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Excel Sponge Cake:
- Get 200 grms Flour
- Prepare 200 grms Magarine
- Prepare 150 grms Sugar
- Get 200 grms Eggs
- Make ready 60 ml Water
- Get 1 tablespoon Excel Sponge
- Get 2 teaspoon Baking Powder
- Make ready 1/8 teaspoon Preservative
- Make ready 1/2 teaspoon Flavor
- Take 50 grms Powdered Milk
Instructions to make Excel Sponge Cake:
- Get a kitchen scale and a mixing bowl and TARE your scale to 0 as it is in pic 1. •Weigh your butter (I use Topper) to the grams required a little above required measurement is ok
- TARE your scale again to 0 then pour in your sugar to get the required amount needed •Whisk sugar and butter in medium speed till it’s light and fluffy
- Whisk eggs and excel sponge until well blended and add to the butter mixture
- Add milk to the butter mixture, weigh your dried ingredients and add to the butter mixture and whisk in low speed. •Pre-heat your oven and cream your pan then dust with flour •pour your cake batter in the pan and bake for 20-25 mins
- Cut in slices and serve
So that’s going to wrap it up with this exceptional dish excel sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
