Dark fantasy chocolate loaf cake
Dark fantasy chocolate loaf cake

Hi, I am Jane. Today, we’re going to make dark fantasy chocolate loaf cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dark fantasy chocolate loaf cake Recipe

Dark fantasy chocolate loaf cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Dark fantasy chocolate loaf cake is something which I’ve loved my entire life.

To be with this recipe, we have to prepare a few components. You can have dark fantasy chocolate loaf cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dark fantasy chocolate loaf cake:

  1. Prepare 1 1/2 cup flour
  2. Make ready 1/4 cup curd
  3. Make ready 1/2 cup oil
  4. Prepare 1/2 cup milk
  5. Prepare 1 tsp vanilla essence
  6. Prepare 2 tbsp cocoa powder
  7. Get 1/2 tsp baking soda
  8. Take 1 tsp baking powder
  9. Prepare 3/4 cup powdered sugar
  10. Prepare 1/2 cup orange juice
  11. Take 1 tbsp orange zest
  12. Make ready 2 tbsp chocolate chips mixed with 1 tsp flour
  13. Take 2 tbsp chocochip extra for sprinkling

Instructions to make Dark fantasy chocolate loaf cake:

  1. Seive all the dry ingredients and keep it aside.
  2. Take sugar in a bowl add curd and whisk it well. Now add oil and milk and whisk well. Now add essence and whisk it well.
  3. Now add seived dry ingredients little at a time and mix them well. Now add orange juice and orange zest and whisk well. Now add chocochips mixed with flour and mix by cut and fold method.
  4. Now grease the loaf tin and dust some flour and pour the batter in tin and sprinkle some chocochips and bake in a preheated oven at 180° for 25-30 min or when the toothpick comes out clean. When baked take the cake mould out and keep aside to cool.
  5. Once cool down completely, run a knife through the sides and gently tap to demould the cake. Now serve in a plate with a slice of orange.

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