Hello, I’m Kate. Today, I will show you a way to prepare banana loaf/cake #charityrecipe #4weekschallenge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana loaf/cake #CharityRecipe #4weeksChallenge Recipe
Banana loaf/cake #CharityRecipe #4weeksChallenge is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Banana loaf/cake #CharityRecipe #4weeksChallenge is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have banana loaf/cake #charityrecipe #4weekschallenge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana loaf/cake #CharityRecipe #4weeksChallenge:
- Prepare 250 g all purpose flour
- Make ready 250 g magerine
- Take 3 eggs
- Make ready 1/4 milk
- Take 2 very ripe bananas
- Get 50 g confectioners sugar
- Prepare 1 tsp baking soda
- Take 1 tsp cinnamon powder
- Take 20 g groundnuts
Steps to make Banana loaf/cake #CharityRecipe #4weeksChallenge:
- Preheat ur oven,as for jiko oven pre-heat 10 min prior baking
- Sieve flour& cinnamon powder together set aside, beat sugar+magerine to a fine texture
- Add beaten eggs then add the flour+cinamon and milk into ur creamy mixture stir to the correct consistency, Nb:add in parts little by little
- Mash the bananas with the baking soda and add to the flour mixture,combine and stir
- Add mixture into a baking tin, sprinkle the nuts on top,bake for 30 min at 160°C
So that’s going to wrap this up for this special dish banana loaf/cake #charityrecipe #4weekschallenge recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
