Hello, I’m Elise. Today, we’re going to prepare phirni cake with mini carrot malpua recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Phirni cake with mini carrot malpua Recipe
Phirni cake with mini carrot malpua is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Phirni cake with mini carrot malpua is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook phirni cake with mini carrot malpua using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Phirni cake with mini carrot malpua:
- Get 2 almonds
- Get 3-4 pistachio
- Take 1 cup milk
- Take 2 tsp basmati rice,soaked for 30 mnts
- Prepare 1/4 tsp green cardamom powder
- Get as needed Chopped almonds for garnish
- Take as needed Chopped pistachio for garnish
- Take Carrot malpua
- Get 2 cup Wheat Flour
- Get 1 cup Carrot
- Prepare to taste Sugar
- Prepare 1 tsp Cardamom powder
- Make ready as needed Ghee for frying
Instructions to make Phirni cake with mini carrot malpua:
- For carrot malpua:-Wash and peel carrots and cut into small pieces. - - Now instead of grating carrots. I will be grinding it so I have made small pieces of it. - - Once all carrots are grinded properly, keep it aside in a plate.
- Make a smooth batter of wheat flour. - - Add sugar,Add carrot paste. - - Add cardamom powder and beat well, not to form lumps. - - Heat ghee in nonstick pan and deep fry all malpuas one by one.
- Take sugar syrup drain in the malpuas in it and soak for 2 to3 mnts…
- Prepare phirni:-heat milk in a non stick pan and bring it to boil
- Grind drained rice 1/2tsp of water to make a smooth batter.
- Add ground rice to boiled milk.mix and cook till rice is done and mixture thickens stirring occasionally.
- Add sugar mix and cook till it melts and mixture thickens.add cardamom powder to the phirni and mix well.remove from heat and bring down to room temperature.
- Pour the phirni into the spring bottom cheesecake tin filling half of it.garnish with almond and pistachio and refrigerator for 2 to3 hours.
- Demould the phirni and cut into the roundles using a medium size cookie cutter.
- Place a medium size cookie cutter on a serving platter.put some biscuit cb press and demould.
- Place phirni cake roundles on top of biscuits.and place soaked malpua on the side.
- Garnish with some cherry, pistachio, almond slices and rose petals…serve emidietly..
So that’s going to wrap this up for this distinctive dish phirni cake with mini carrot malpua recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
