Hi, I’m Jane. Today, I will show you a way to make homemade shepherds pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Shepherds Pie Recipe
Homemade Shepherds Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Shepherds Pie is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have homemade shepherds pie using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shepherds Pie:
- Get 1 onion
- Prepare 2.25 lbs burger
- Get 3-4 large potatoes
- Make ready 2 cans whole kernel corn
- Get 1 package cream cheese
- Prepare 1 half cup of milk
- Make ready 1 13x9 cake aluminum cake tin
- Get 2 cups shredded four cheese, cheese
Steps to make Homemade Shepherds Pie:
- Peel the potatoes so there’s no skin. Then cut them into medium cubes.
- Take an onion and chop it into tiny pieces.
- Cook the 2.25 lbs of burger with the chopped onions in the burger as you’re browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
- While you’re browning the burger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
- After the meat is browned. Spread the burger at the bottom of the aluminum tin to make the bottom layer.
- Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they’re all mashed if it’s not the consistency you want if you want it more watery then add more milk.
- After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you’re adding to get the flavor of the potatoes that you want.
- Take the 2 cans of corn and make a layer of corn over the burger in the cake tin.
- Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn’t mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
- Take the 2 cups of shredded cheese and layer the top of the potatoes.
- Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
- Then eat and enjoy. Great meal that doesn’t take too long!!
So that’s going to wrap this up with this special dish homemade shepherds pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
