Hello, I’m Elise. Today, I will show you a way to make cherry thumbprint cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Thumbprint Cookies Recipe
Cherry Thumbprint Cookies is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cherry Thumbprint Cookies is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have cherry thumbprint cookies using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cherry Thumbprint Cookies:
- Get SHORTBREAD THUMBPRINT COOKI
- Make ready 1 cup unsalted butter, at room temperature
- Make ready 2/3 cup granulated sugar
- Prepare 1 tsp vanilla extract
- Take 1/4 tsp almond extract
- Prepare 2 cup plus 2 tablespoons all purpose flour
- Prepare 1/4 tsp salt
- Take 1/2 cup cherry preserves or jam
- Get WHITE CHOCOLATE GLAZE
- Take 4 white chocolate, not chips chopped
- Make ready DARK CHOCOLATE GLAZE
- Take 4 semi sweet chocolate, chopped or chips can be used
Steps to make Cherry Thumbprint Cookies:
- Preheat oven to 350. Line baking sheets with parchment paper
- Combine flour and salt in a bowl, set aside
- In another bowl beat butter and sugar until light and fluffy, add vanilla and almond extract and beat in
- Add flour and salt mixture and stir until b L emded
- Cover and refigerate until dough is firm, at least 2 hours. Then roll into 1 inch balls, place on prepared pans
- Make a indentation with a wooden spoon handle or a thumb,if it cracks just smooth it over , place some cherry jam in each indentation. Keep dough cool. If it warms during batches chill it don’t work with warm sticky dough
- Bake for 13 to 15 minutes until slightly golden. Cool in pans 5 minutes then transfer to racks to cool completely before glazing
- GLAZE COOKIES
- Melt semisweet chocolate, just until smooth. Drizzle over cooled cookies
- Melt white chocolate just until smooth, . Drizzle over cookies. Let cookies sit about 30 minutes to set choclate up.
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