Hi, I am Laura. Today, I will show you a way to prepare simple chocolate loaf cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Chocolate Loaf Cake Recipe
Simple Chocolate Loaf Cake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Chocolate Loaf Cake is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Get 175 g butter, room temperature
- Take 175 g golden caster sugar
- Take 3 eggs, room temperature, lightly beaten
- Get 140 g self-raising flour
- Prepare 45 g cocoa powder
- Take 1/2 tsp baking powder
- Take 50 g almonds
- Prepare 100 ml milk
- Make ready 50 g dark chocolate chunks
- Take Chocolate fudge topping
- Prepare 125 g light brown sugar
- Prepare 170 g evaporated milk
- Make ready 125 g dark chocolate
- Prepare 50 g butter
- Prepare 2 drops vanilla essence
Instructions to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it’s ready to spread on the cake.
So that’s going to wrap it up with this distinctive dish simple chocolate loaf cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
