Hi, I’m Elise. Today, we’re going to make meethi tikyaan (fried cookies) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meethi Tikyaan (Fried Cookies) Recipe
Meethi Tikyaan (Fried Cookies) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Meethi Tikyaan (Fried Cookies) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meethi tikyaan (fried cookies) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Tikyaan (Fried Cookies):
- Prepare 4 cup All purpose Flour
- Make ready 1 cup Semolina
- Prepare 3/4 cup Oil or Desi Ghee
- Make ready 2 1/2 cup Sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/2 cup Milk (For Kneading)
- Prepare 1 Oil (For frying)
Steps to make Meethi Tikyaan (Fried Cookies):
- Take a large bowl for kneading. You can use a dough maker as well but I prefer kneading with my hands. :)
- Put All purpose Flour, Sugar, Baking powder and Semolina in the bowl and mix it Well with ur hand.
- Start Adding Ghee/ Oil and Sift With ur hand. It will become cbly.
- Start Adding Milk a little at a time to knead the dough.
- After kneading the dough, keep it in the fridge for at least an hour before frying.
- Divide the dough in 6 portions. Take one portion and roll it with a rolling pin. With one portion, you can take out over 6 cookies with a cookie cutter.
- Heat up Oil. Start frying cookies till golden brown. (flip them over)
- They will b too soft while ur frying them So you have to b very careful.(I think frying is the hardest part)…
- Keep them at room temperature till they cool down. (Don’t refrigerate as they will bcome sauggy).
- Keep them in a seal tight jar. Eat & Enjoy !!!
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