Hi, I’m Jane. Today, I will show you a way to make use up egg whites making mini cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Use Up Egg Whites Making Mini Cakes Recipe
Use Up Egg Whites Making Mini Cakes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Use Up Egg Whites Making Mini Cakes is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can have use up egg whites making mini cakes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Use Up Egg Whites Making Mini Cakes:
- Make ready <<Cocoa Flavor>>
- Get 4 Egg whites
- Take 70 grams Granulated sugar
- Get 35 grams Cake flour
- Make ready 15 grams Cocoa powder
- Prepare 50 grams Almond flour
- Make ready 50 grams Powdered sugar
- Make ready 130 grams Butter (salted or unsalted, either is ok)
Steps to make Use Up Egg Whites Making Mini Cakes:
- Sift the cake flour and cocoa powder. Put the almond powder and the powdered sugar into a plastic bag and mix.
- Whisk the egg whites and granulated sugar until the sugar dissolves.
- Add the dry ingredients from Step 1 to the mixture from Step 2. Mix with a whisk. Add cake flour and mix again.
- Make browned butter and add it to the mixture from Step 3. Mix with a whisk.
- Pour into a mold and bake for 20 minutes in a 190ºC preheated oven.
- To make plain flavored cakes, make the batter using 50 g of cake flour.
- To make matcha cakes, make the batter using 50 g of cake flour and 5 g of matcha.
- To brown the butter, put the butter into a pot and stir continuously over low heat. When the perfect color is reached, place the bottom of the pot over ice water.
So that’s going to wrap it up for this special dish use up egg whites making mini cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
