Hello, I am Clara. Today, I will show you a way to prepare vanilla cupcake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vanilla cupcake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vanilla cupcake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla cupcake:
- Prepare Cupcakes ingredients
- Prepare 175 g margarine at a room temperature so please prep in advance
- Prepare 175 g caster sugar
- Prepare 2 tsp vanilla extract or vanilla bean paste
- Prepare 3 eggs
- Get 175 g self-raising flour
- Make ready 1/2 tsp baking powder
- Take buttercream
- Make ready 140 g unsalted butter room temperature
- Get 280 g icing sugar
- Take 1-2 tsp milk
Steps to make Vanilla cupcake:
- Preheat the oven at 180ºC and line a cupcake tin with cupcake paper liners
- Beat the butter and sugar together for roughly 5 minutes until light and fluffy now Add the vanilla extract and eggs, mix again
- Add the self-raising flour and baking powder and mix until it is combined making sure its smooth and no lumps left behind. Spoon into 12 cupcake cases filling each 2/3 full
- Bake in the oven for 15-18 minutes. Check they are cooked by piercing them with a cocktail stick, if the stick comes out clean they are well cooked and ready to be taken out if not depending on you oven type cook for another minute. Once fully cooked Place on a wire rack to cool completely
- Once the cupcakes have cooled completely, make making the buttercream. Start by beating the softened room temperature butter for a minute or two, now add in the icing sugar and beat until mixed well
- Gradually add the milk a little at a time until you get a smooth but still quite thick consistency (suggestion 1 tablespoon)
- Move the buttercream into a piping bag and pipe onto the cupcakes. Finish with any decorations as desired and there they are ready ti be served
So that’s going to wrap it up with this exceptional dish vanilla cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
