Hello, I am Joana. Today, I’m gonna show you how to prepare brain cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brain Cake Recipe

Brain Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Brain Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To be with this particular recipe, we must first prepare a few ingredients. You can cook brain cake using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brain Cake:

1. Prepare 250 g cooking margarine
2. Take 265 g caster sugar
3. Make ready 240 g self-raising flour
4. Make ready 2 tbsp cocoa
5. Get Pinch salt
6. Prepare 50 ml buttermilk
7. Make ready 1 tsp vanilla bean paste
8. Get 1 tsp Sugarflair extra red food colouring (but any gel colouring should work)
9. Make ready 4 eggs
10. Prepare 2 tsp white vinegar
11. Take 1 tsp bicarbonate of soda
12. Take For the Cream Cheese Frosting:
13. Make ready 80 g butter
14. Make ready 120 g cream cheese
15. Prepare 500 g icing sugar, sifted
16. Make ready 1 tsp vanilla bean paste
17. Make ready Flesh coloured fondant
18. Get Edible

Steps to make Brain Cake:

1. Preheat the oven to 170 fan. Beat the margarine and sugar until light and fluffy.
2. Sieve the flour, cocoa powder and salt into a bowl. Mix the food colouring and vanilla into the buttermilk and mix well to combine.
3. Add 2 eggs to the sugar/margarine mix, with. few tbsp of your dry ingredients beat until well combined, keep mixing and add the last two eggs, keep mixing until fully incorporated.
4. Add half the dry ingredients and mix together on low until combined. Then add all your buttermilk mixture and the remaining dry ingredients, mix until almost fully combined but finish fully mixing by hand. The mix together the bicarb and vinegar and add to the cake mix and mix thoroughly.
5. Pour into a prepared 8-inch half-sphere cake pan. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean.
6. Allow to cool for 5-10 minutes in the cake pan then turn out and allow to cool completely.
7. For the Cream Cheese Frosting: Beat the butter and cream cheese together until light and fluffy. Add half the icing sugar and the vanilla and beat on the lowest speed until combines. Add the rest of the icing sugar and continue to beat until fully combined.
8. To Decorate: Level off the bottom of the half sphere sponge, then cut the sponge in half lengthways. fill with the frosting and cover with a thin layer of frosting, then cut off a small piece each side to create more a brain shape and frost again. Cut a line down the middle of the sponge to represent the two sides of the brain. 1. Make two lobes out of the fondant, add them together to the serving board then add the cake on top, to that the cake is slightly raised on one side. 1. Roll out sausages of the fondant and use those to create the brain all over the sponge. then spoon over lots of edible !

So that is going to wrap it up with this exceptional dish brain cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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