Hi, I am Marie. Today, I will show you a way to prepare coconut cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cake Recipe
Coconut cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coconut cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have coconut cake using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut cake:
- Take 1 1/2 cup flour
- Take 1 cup sugar
- Get 250 g butter
- Make ready 1 tspn coconut flavor
- Take 1 cup dedicated coconut
- Prepare 4 eggs
- Get 1 tspn baking powder
- Make ready 1/2 tspn baking soda
Instructions to make Coconut cake:
- Bring all your ingredients together
- Pre heat your oven at 120 degree, line in your pan with butter and flour to avoid been burnt
- Add in your butter and sugar together in a bowl,mix until light and fluffy and the sugar dissolves
- Add in your eggs on after the other and mix till everything comes together
- Add in your dessicated coconut,flour, baking powder, baking soda and flavor together and mix till everything is fully mixed
- Add in a little drop of yellow food color and mix *optional
- Pour in a pan and bake for 45 mins or until a skewer comes out clean without batter.
- Decorate a enjoy
So that is going to wrap it up with this distinctive dish coconut cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
