Hi, I am Marie. Today, we’re going to make cream cheese pound cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Cream Cheese Pound Cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can have cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Pound Cake:
- Get 200 g all-purpose flour
- Take 170 g soft butter
- Make ready 113 g cream cheese (room temperature)
- Take 170 g sugar
- Make ready 3 larges eggs(room temperature)
- Get 1/2 tsp baking powder
- Take 1/8 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 tsp vanilla extract
- Get Zest of one orange
Instructions to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that is going to wrap this up for this distinctive dish cream cheese pound cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
