Hello, I am Laura. Today, we’re going to prepare mini chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini Chocolate Chip Cookies Recipe
Mini Chocolate Chip Cookies is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mini Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook mini chocolate chip cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chocolate Chip Cookies:
- Get 40 grams Butter
- Get 30 grams Sugar
- Prepare 1 small amount Salt
- Get 70 grams Cake flour
- Take 30 grams Milk chocolate (broken into chunks)
Instructions to make Mini Chocolate Chip Cookies:
- Combine the butter, sugar and salt until the mixture takes on a white-ish color. Add the flour and mix to incorporate.
- Mix in the chocolate chunks and wrap the dough with plastic wrap. Roll out to a 1 cm thickness and chill in the refrigerator for 5 minutes.
- Divide the dough into 16 equal portions (10 g each) and shape the dough into balls. Place the balls on a baking sheet lined with parchment paper.
- Bake in the oven (preheated to 170℃) for 17-20 minutes.
So that is going to wrap this up with this special dish mini chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
