Hi, I am Kate. Today, I’m gonna show you how to prepare keto jelly layered cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto jelly layered cake Recipe
Keto jelly layered cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Keto jelly layered cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Keto jelly layered cake:
- Get Chocolate cake
- Get 6 medium eggs
- Take 150 g erythritol
- Get 3 tbsp coconut oil
- Take 80 g all fiber flour
- Get 30 g cocoa
- Take 3 teaspoons baking powder
- Prepare Vanilla extract
- Make ready Pinch salt
- Prepare Cheese cream
- Prepare 200 g butter
- Make ready 180 g erythritol
- Get 200 g ricotta cheese
- Prepare 200 g cream cheese
- Prepare Lemon zest
- Make ready Jelly
- Make ready Strawberry Heartley Zero Sugar Jelly
Steps to make Keto jelly layered cake:
- For the cake - - Preheat the oven at 180°C. - Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume
- Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. - - Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture.
- Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray
- For the cheese cream - - Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy.
- Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture.
- Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!
- Assembly and serving - - On the chocolate cake, spread the cream cheese and smooth it out.
- Pour the warm jelly and distribute it evenly on the cake.
- Let the cake cool in the fridge at least 3-4 hours before portioning it.
- Leaving it in the fridge overnight would be even better.
So that is going to wrap it up for this special dish keto jelly layered cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
