Hi, I’m Marie. Today, I’m gonna show you how to make rajma cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rajma cake Recipe
Rajma cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Rajma cake is something which I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can cook rajma cake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rajma cake:
- Get 250 grams kidney Beans
- Get 2 tablespoons coco powder
- Take 1/2 cup oats
- Make ready 1/2 cup jaggery powder
- Make ready 1/4 cup oil(neutral flavour)
- Prepare 2 teaspoon vanilla extra
- Get 1/2 teaspoon baking powder
- Take 1 Pinch salt
Instructions to make Rajma cake:
- Roast the oats first then cool and transfer to mixy now add coco powder baking powder pinch of salt and jaggery and grind it.
- Soak rajma for six hours then pressure cook till soft and grind it now add this to the jaggery oats mixture. To this add oil mix well vanilla essence and bake at 180 degrees in a preheated oven for 20 to 25 mins.
So that’s going to wrap it up with this exceptional dish rajma cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
