Hello, I am Marie. Today, I will show you a way to prepare cookie biscotti sticks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cookie Biscotti Sticks Recipe
Cookie Biscotti Sticks is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cookie Biscotti Sticks is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook cookie biscotti sticks using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cookie Biscotti Sticks:
- Take the crust
- Make ready 1 cup packed brown sugar
- Get 2/3 cup butter
- Take 1/4 cup light corn syrup
- Prepare 1/4 cup creamy peanut butter
- Prepare 1 tsp vanilla extract
- Take 3 1/2 cup uncooked regular oats
- Prepare chocolate filling
- Prepare 1 - 12 oz. bag semi sweet chocolate morsels
- Get 1 cup butterscotch morsels
- Get 2 tbsp shortening
- Prepare 1/2 cup creamy peanut butter
- Prepare 1/2 cup coarsely chopped peanuts
- Prepare 1 I added some mini M&M’ s on mine
Steps to make Cookie Biscotti Sticks:
- Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
- Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
- Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
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