Hello, I am Jane. Today, we’re going to make 3-steps soft banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
3-Steps Soft Banana Cake Recipe
3-Steps Soft Banana Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3-Steps Soft Banana Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Take A. Pureed (in a food processor)
- Prepare 450 g ripe banana
- Prepare 4 eggs
- Get 200 g corn oil
- Take 1 tsp vanilla extract
- Make ready 1/2 C Castor sugar
- Make ready 1/2 C Dark Brown Sugar
- Prepare 1/2 tsp fine salt
- Make ready B. Combined & Sifted together
- Make ready 2 C Self Raising flour
- Take 2 tbsp Full Cream Milk Powder
- Make ready 1 tsp Baking Soda
Steps to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap it up for this exceptional dish 3-steps soft banana cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
