Hello, I’m Kate. Today, we’re going to make pure butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pure Butter Cake Recipe
Pure Butter Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pure Butter Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have pure butter cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pure Butter Cake:
- Prepare 125 g Unsalted pure butter (preferably Lurpak)
- Prepare 2 small eggs
- Make ready 1/2 cup caster sugar
- Prepare 2/3 cup milk
- Prepare 1 and 1/4 cup of self raising flour
- Prepare 1 tsp vanilla bean paste
Instructions to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
So that’s going to wrap this up with this exceptional dish pure butter cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
