Easy Sushi Cake for Doll’s Day
Easy Sushi Cake for Doll’s Day

Hi, I am Kate. Today, we’re going to make easy sushi cake for doll’s day recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Sushi Cake for Doll’s Day Recipe

Easy Sushi Cake for Doll’s Day is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Sushi Cake for Doll’s Day is something which I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to prepare a few components. You can have easy sushi cake for doll’s day using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Sushi Cake for Doll’s Day:

  1. Take 450 ml White rice
  2. Take 5 tbsp Sushi vinegar
  3. Take 1 Kinshi tamago (finely shredded thin omelette)
  4. Prepare 1 White sesame seeds
  5. Take 1 Cucumber
  6. Take 1 Nori (dried seaweed sheet)
  7. Make ready 2 to 3 leaves Shiso leaves
  8. Get 1 Fresh parsley
  9. Take 1 Sashimi (for topping)

Instructions to make Easy Sushi Cake for Doll’s Day:

  1. Make sushi rice and mix with the sesame seeds.
  2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
  3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
  4. Remove from the pan and top as you like. The sushi cake is done!
  5. Use any leftover ingredients to make temari sushi!

So that’s going to wrap it up for this special dish easy sushi cake for doll’s day recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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