Hello, I am Clara. Today, I will show you a way to make hummingbird poke cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hummingbird Poke Cake Recipe
Hummingbird Poke Cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hummingbird Poke Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hummingbird Poke Cake:
- Get Cake:
- Prepare 3 cups flour
- Take 1 cup white granulated sugar
- Make ready 3/4 cup brown sugar
- Prepare 1 tsp baking soda
- Prepare 2 tsp cinnamon
- Get 1 1/4 cup vegetable oil
- Get 3 eggs
- Make ready 2 tsp vanilla extract
- Make ready 4 medium ripe bananas
- Get 225 g crushed pineapple with juice
- Prepare 100 g chopped walnuts
- Take Sweet Sauce:
- Take 1 can condensed milk
- Make ready 1 cup crushed pineapples juice squeezed out
- Get 1 tsp cinnamon
- Get 1/2 cup Orley Whip
- Prepare 2 tubs cream cheese softened
- Make ready Frosting:
- Take 1/2 cup unsalted butter softened
- Take 1 cup icing sugar
- Take 1 tsp vanilla essence
- Take 1 tsp cinnamon
- Get 50 g finely chopped walnuts
- Get 50 g chopped pecans for topping of the cake
Instructions to make Hummingbird Poke Cake:
- Preheat the oven to 180C and grease a 9x13 casserole dish.
- Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
- In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
- Pour wet ingredients into the dry ingredients. Mix until smooth.
- Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
- While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
- Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
- Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
- To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
- Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.
So that is going to wrap it up for this exceptional dish hummingbird poke cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
