Hello, I am Elise. Today, we’re going to prepare eggless vanilla lemon marble cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless vanilla lemon Marble cake Recipe
Eggless vanilla lemon Marble cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Eggless vanilla lemon Marble cake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless vanilla lemon marble cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless vanilla lemon Marble cake:
- Prepare 4 Cups self raising flour
- Prepare 2 Cups sugar
- Get 2 Cups milk
- Take 1 Cups butter
- Take 2 Teaspoon vanilla essence
- Prepare 1 Teaspoons green lemon essense
- Make ready 2 Tablespoons Vinegar
Steps to make Eggless vanilla lemon Marble cake:
- Preheat oven to 180°,Grease your baking Tin and sprinkle some flour to it.
- In a bowl put your milk and add some vinegar
- In another bowl Cream your sugar and butter until pale.
- Add the flour and milk to the butter and sugar mixture folding in till it is well mixed
- Divide the mixture into two one half add lemon essence the other one add vanilla essence
- Pour a little of the vanilla batter then pour a little of the lemon batter do this continuously until both batters are finished
- Bake for 40-55 minutes
- Once it done baking insert a skewer and if it comes out clean the cake is ready
So that is going to wrap this up for this exceptional dish eggless vanilla lemon marble cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
