Hello, I am Jane. Today, we’re going to prepare ongol-ongol (mung bean cake with coconut) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ongol-ongol (mung bean cake with coconut) Recipe
Ongol-ongol (mung bean cake with coconut) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ongol-ongol (mung bean cake with coconut) is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook ongol-ongol (mung bean cake with coconut) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ongol-ongol (mung bean cake with coconut):
- Prepare 100 g hun kwe (mung bean flour)
- Get 200 g palm / brown sugar
- Prepare 750 ml water
- Take Vanilla essence
- Prepare Grated coconut for toppings
Steps to make Ongol-ongol (mung bean cake with coconut):
- Steam the coconut for approx 10 mins and add a little salt once it’s steamed, then set aside
- Place a pot on the stove with medium heat, pour 500ml water and sugar, and cook until the sugar dissolved. Don’t forget to add the vanilla essence
- Use the remaining 250ml water to dilute hun kwe in a cup before adding it to the pot
- Keep stirring the mixture until the texture is thickened and colour becomes transparent, almost similar to a glue
- Once it’s thickened and boiled, remove from the stove and transfer the mixture to go glass container and add the grated coconut on the top
- You can also roll a spoon sized of the mixture directly into the grated coconut, do it until all the mixture is finished
- Let it cool down before serving. Enjoy!
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