Hello, I’m Kate. Today, I will show you a way to prepare clam chowder with scallops recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Clam Chowder with Scallops Recipe
Clam Chowder with Scallops is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Clam Chowder with Scallops is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have clam chowder with scallops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Clam Chowder with Scallops:
- Make ready 100 grams Boiled scallops (mini size)
- Take 1 large Potato
- Prepare 1/2 Onion
- Take 1/3 Carrot
- Take 1 tbsp Olive oil
- Prepare 2 tbsp Cake flour
- Take 1 cube Consommé soup stock cube or bouillon
- Get 300 ml Water
- Make ready 200 ml Milk
- Get 1 Parsley (for garnish)
- Take 1 dash Salt and pepper
Instructions to make Clam Chowder with Scallops:
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it’s no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it’s done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
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