Hi, I am Laura. Today, I’m gonna show you how to prepare mini baked cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Baked Cheesecake Recipe
Mini Baked Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mini Baked Cheesecake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mini baked cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Baked Cheesecake:
- Take 108 grams Cream cheese
- Take 35 grams Granulated sugar
- Get 1 Egg (large)
- Prepare 75 ml Heavy cream
- Prepare 1 tbsp Lemon juice
- Prepare 1 tbsp Cake flour
Steps to make Mini Baked Cheesecake:
- Prepare the ingredients. Microwave (600 W) the cream cheese for 30 seconds to soften. Preheat the oven to 160℃ (320 F).
- Add granulated sugar to the cream cheese and then mix until smooth and fluffy.
- Add egg, heavy cream, lemon juice and sifted flour in that order. Continue whipping the mixture well each time.
- Divide the mixture into 6 cupcake liners and smooth out the surface. Bake in the oven for 35 minutes, then chill well in the fridge.
So that’s going to wrap it up for this distinctive dish mini baked cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
