Hello, I’m Clara. Today, we’re going to make madeira cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Madeira Cake Recipe
Madeira Cake is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Madeira Cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook madeira cake using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Madeira Cake:
- Get 1/2 cup Magarine (125g)
- Prepare 1 cup Castor Sugar(250ml)
- Make ready 2 Extra Large Eggs
- Prepare 1 Grated Rind of 1 Lemon
- Take 1 tsp Vanilla Essence(5ml)
- Get 2 cup Cake Flour (500ml)
- Make ready 2 tsp Baking Powder (10ml)
- Get 1 cup Milk (250ml)
Instructions to make Madeira Cake:
- ~Cream Margarine n Sugar until light n fluffy - ~Beat in the eggs,Lemon Rind n Vanilla essence - ~Sift flour n Baking powder together and mix into the creamed mixture alternately with the milk - ~Pour into a greased 23cm (9inch) loaf tin and bake at 180°F (350 F) for ± 1hour - - *Variation: Cherry Cake - Add 250ml (1Cup) cherries chopped, to the cake mixture and fold in.
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