Hi, I’m Kate. Today, I will show you a way to prepare tirimasu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tirimasu Recipe
Tirimasu is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tirimasu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tirimasu using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tirimasu:
- Prepare Tirimasu
- Get 3 stick All Butter Madeira Cake
- Make ready 2 can double cream
- Prepare 1 dash chocolate powdered milkshake
- Prepare 1 warm water
- Make ready 1 Coffee granules
Instructions to make Tirimasu:
- Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more ‘coffee’ your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you’re not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
- While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don’t end up with milk!
- Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
- When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
- Then spread the double cream onto the cake layer.
- Repeat steps 4 and 5.
- Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
- Put in the fridge for a few hours so everything sets properly.
- Voilà! God willing all is well!
So that’s going to wrap it up with this special dish tirimasu recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
