Chocolate Cake
Chocolate Cake

Hi, I am Laura. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Cake Recipe

Chocolate Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:

  1. Make ready 250 g butter at room temp
  2. Prepare 200 g dark chocolate
  3. Prepare 1 1/2 tsp instant coffee dissolved in 350ml boiling water
  4. Prepare 250 g caster sugar
  5. Take 2 eggs beaten
  6. Take 2 tsp vanilla bean paste
  7. Prepare 30 g cocoa powder
  8. Take 240 g plain flour
  9. Get 3 tsp baking powder
  10. Take Pinch salt
  11. Make ready Chocolate Buttercream
  12. Take 100 g dark chocolate
  13. Prepare 130 g butter (room temp)
  14. Make ready 220 g icing sugar
  15. Get 1 tsp vanilla essence

Instructions to make Chocolate Cake:

  1. Heat oven to 150c and grease 2 x 23cm cake tins
  2. In a large bowl break the chocolate into chunks and cut the butter into 2cm cubes. Pour over the hot coffee and stir until melted
  3. Add the sugar and whisk until dissolved.
  4. Add eggs and vanilla and whisk until thoroughly combined.
  5. Sift in the flour, cocoa powder, baking powder and salt and whisk until combined.
  6. Pour the cake batter into the cake tins. Bake in oven for 35 minutes (check cooked by inserting a skewer and it comes out clean)
  7. To make the buttercream- melt the chocolate over some boiling water. Leave to cool to room temp. Beat the butter and sugar until light and fluffy, add the vanilla and chocolate and beat until well combined.
  8. Once the sponges have reached room temperature (atleast 1 hour) spread 1 third of the buttercream over one sponge, sandwich with the second sponge and cover with the remaining buttercream. πŸ˜‹

So that is going to wrap this up with this special dish chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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