Low Carb/Keto Trifle
Low Carb/Keto Trifle

Hi, I’m Marie. Today, I will show you a way to make low carb/keto trifle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Low Carb/Keto Trifle Recipe

Low Carb/Keto Trifle is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Low Carb/Keto Trifle is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have low carb/keto trifle using 21 ingredients and 29 steps. Here is how you cook it.

The ingredients needed to make Low Carb/Keto Trifle:

  1. Make ready The Sponge Layer
  2. Get Use my lemon madeira cake recipe
  3. Prepare Use my lemon madeira cake recipe (see recipe)
  4. Make ready The Custard Layer
  5. Get 8 Egg Yolks
  6. Prepare 1/2 Cup Double Cream
  7. Make ready 1/2 Cup Unsweetened Almond Milk
  8. Get 1 Vanilla Pod or 1 Teaspoon Vanilla Extract
  9. Get 1/3 Cup Powdered Erythritol
  10. Take The Jelly Layer
  11. Get 4.5 Cups Water
  12. Prepare 2 Sachets Dr Oetker Beef Gelatine Granuals
  13. Prepare 1/2 Cup Erythritol
  14. Make ready 1/4 Cup Frozen Raspberries
  15. Take The Cream Topping
  16. Take 3 Cups Double Cream
  17. Prepare 3 Tablespoons Powdered Erythritol
  18. Make ready The Fruit
  19. Get 1/2 (half) Cup Blueberries
  20. Prepare 1.5 Cups Fresh Rasperries
  21. Prepare 1/2 Cup Frozen Rasperries

Instructions to make Low Carb/Keto Trifle:

  1. STEP 1: CUSTARD:
  2. Whisk all of the custard ingredients together
  3. Slowly add the melted butter, whisking continually.
  4. Pour the mixture into a saucepan.
  5. Gently heat while continially whisking until mixture bes to thicken.
  6. Scrape the contents of the vanilla pod into the mixture and mix well.
  7. Pour the custard into a large bowl and once cooled, cover and refrigerate until set. Or overnight if you are doing this step the day before.
  8. STEP 2: JELLY:
  9. NOTE: The reason I use frozen raspberries for this part is because they tend to give a stronger flavour:
  10. Add the frozen raspberries, 1/4 Cup of Erythritol and 2.5 cups of water to a pan, cover with a lid and bring to the boil.
  11. Reduce heat, crush the raspberries and leave to simmer for 5 minutes.
  12. Remove from the heat but keep the lid on the pan.
  13. Add 2 cups of cold water to a bowl and sprinkle the gelatine evenly over the water. Leave for around 3 to 5 minutes.
  14. Meanwhile, strain the hot berry water and discard the crushed berries.
  15. Pour the hot berry water into the gelatine mixture and whisk until fully mixed.
  16. OPTIONAL: Add a few whole raspberries.
  17. Pour the jelly mixture into a bowl and once cooled, refrigerate for at least 3 hours or overnight.
  18. ASSEMBLING THE TRIFLE:
  19. Once you are ready to "build" your trifle: Make the cream topping by whipping the double cream and powdered erythritol until the cream thickens and forms peaks.
  20. Mix half of the cream topping mixture with the custard and set aside for now.
  21. Turn the jelly onto a plate and slice to make two layers. Set aside for a moment.
  22. Slice the madeira cake and arrange a layer on the base of a large bowl.
  23. OPTIONAL: Sprinkle a few of the fresh rasperries on top of the sponge.
  24. Place one of the jelly layers on top of the madeira layer.
  25. Pour the custard/cream mixture over the top.
  26. Add another layer of sponge.
  27. Followed by the second layer of jelly.
  28. Now add the whipped cream, smooth with a spoon or spatula before topping with fresh rasperries and blueberries.
  29. Refrigerate until ready to use.

So that’s going to wrap it up for this distinctive dish low carb/keto trifle recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Low Carb/Keto Trifle Recipe