Hello, I am Marie. Today, I’m gonna show you how to prepare banana oats loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Oats Loaf Cake Recipe
Banana Oats Loaf Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana Oats Loaf Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have banana oats loaf cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oats Loaf Cake:
- Prepare 1/2 cup Whole wheat flour
- Make ready 1/2 cup Oats
- Get 2 riped banana
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/2 cup Sugar
- Make ready 1/4 cup milk
- Take 1/4 cup Oil
- Get 1/2 tsp Vanilla extract
- Take as needed Extra oats for garnish
- Make ready as needed White and black sesame seeds for garnish (optional)
Steps to make Banana Oats Loaf Cake:
- In a mixing bowl sieve the flour, baking powder and baking soda.
- Add the oats and mix them well together.
- In a mixing bowl mash the bananas with fork or you can use a blender.
- Add sugar, milk, oil, vanilla essence to the mashed banana and mix.
- Add the flour mixture and gently fold them to make a smooth batter.
- Grease a cake pan and preheat oven @180° for 10 mins.
- Pour the batter into the greased pan and garnish with oats and sesame seeds.
- Bake at preheated oven for 30 mins. A toothpick inserted should come out clean.
- Remove from oven, let it cool down, invert, cut and serve.
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