Hello, I am Kate. Today, we’re going to make pumpkin chocolate chip muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
pumpkin chocolate chip muffins Recipe
pumpkin chocolate chip muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. pumpkin chocolate chip muffins is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook pumpkin chocolate chip muffins using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make pumpkin chocolate chip muffins:
- Take 1 box yellow cake mix (I used gluten free betty crocker)
- Get 1 can pumpkin (16oz)
- Get 2 eggs
- Get 1/3 cup water
- Get 1 cup semi sweet mini chocolate chips
- Make ready 1 tsp cinnamon or pumpkin pie spice
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
So that is going to wrap it up for this exceptional dish pumpkin chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
