Extra buttery shortbread with triple chocolate chunks
Extra buttery shortbread with triple chocolate chunks

Hi, I’m Laura. Today, we’re going to prepare extra buttery shortbread with triple chocolate chunks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Extra buttery shortbread with triple chocolate chunks Recipe

Extra buttery shortbread with triple chocolate chunks is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Extra buttery shortbread with triple chocolate chunks is something that I have loved my entire life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook extra buttery shortbread with triple chocolate chunks using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Extra buttery shortbread with triple chocolate chunks:

  1. Make ready 250 grams unsalted butter
  2. Prepare 125 grams caster sugar
  3. Get 330 grams plain flour
  4. Prepare 1 packages large milkybar,cut into chunks
  5. Get 1 packages large dairy milk,cut into chunks
  6. Take 1 packages large dark chocolate of your choice,cut into chunks

Instructions to make Extra buttery shortbread with triple chocolate chunks:

  1. Mix together all the sugar and flour and cble the butter into the mix until it resembles sand.
  2. Slowly start to knead the mixture all together into a paste and add the chocolate chunks. Pre heat the oven to Gas mark 4. Set out a baking tray with either tin foil or baking paper as the base.
  3. Roll out the mixture and cut into medium sized squares,roughly 6×6 cm and 1cm thick. Place onto the tray making sure there is a 2cm space between each biscuit.
  4. Place into the oven and cook for 20-30 mins until pale (not brown). Leave to cool for 10 minutes.

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