Hi, I am Kate. Today, we’re going to make banana & chocolate loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Chocolate Loaf Cake Recipe
Banana & Chocolate Loaf Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana & Chocolate Loaf Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Chocolate Loaf Cake:
- Get 250 g Plain Flour
- Get 1 teaspoon baking powder
- Prepare 1 teaspoon bicarbonate of soda
- Prepare 1 teaspoon salt
- Prepare 3 ripe bananas
- Get 1 tablespoon milk
- Get 1 teaspoon ground cinnamon
- Take 110 g softened unsalted butter
- Make ready 200 g golden caster sugar
- Make ready 2 medium eggs
- Get 200 g dark chocolate
Instructions to make Banana & Chocolate Loaf Cake:
- Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
- Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
- Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
- Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!
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