Hi, I’m Kate. Today, I’m gonna show you how to make steamed cake tips! - how to steam without special equipments recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed cake tips! - How to steam without special equipments Recipe
Steamed cake tips! - How to steam without special equipments is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steamed cake tips! - How to steam without special equipments is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed cake tips! - how to steam without special equipments using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Steamed cake tips! - How to steam without special equipments:
- Make ready Large pot
- Make ready Water
- Take 2 bowl or plates with some height
- Prepare 1 big plate
- Prepare Lid for pot
- Make ready Cloth to cover lid
Instructions to make Steamed cake tips! - How to steam without special equipments:
- In a large pot pour the water for about 1/4 height of the pot. And pre-boil it.
- Place the bowls in the pot
- Place the big plate on it.
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- Next: prepare the lid.
- Cover the lid with cloth. This prevent the water running into the dough when you are steaming the cakes.
- Place the dough as in the picture ;)then you are ready to steam <3
- Place the lid and steam for certain time as the recipe tells you.
- I hope more and more people can enjoy baking and cooking <3
So that’s going to wrap it up with this distinctive dish steamed cake tips! - how to steam without special equipments recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.