Hi, I’m Clara. Today, I’m gonna show you how to prepare easy iced madeira cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy iced Madeira cake Recipe
Easy iced Madeira cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy iced Madeira cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook easy iced madeira cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy iced Madeira cake:
- Take 175 g self-raising flour
- Take 150 g granulated sugar
- Get 150 g butter or margarine
- Make ready 1 tsp vanilla extract
- Prepare 3 medium eggs
- Take 1 tsp milk or milk alternative
- Prepare Pinch salt
- Take 100 g icing sugar
- Take 1 tbsp water
Steps to make Easy iced Madeira cake:
- Preheat oven to 160C.
- Beat sugar and softened butter until light and fluffy. Add vanilla extract and mix in.
- Add eggs and beat in. Sift in flour and salt. Fold in until combined. Add milk to lighten mixture to a dropping consistency.
- Line a loaf tin and pour in mixture. Pop in the oven for 40-45 minutes or until golden and cracked on top.
- Cool on a wire rack. Mix together icing sugar and water to create a thick icing. Pour over. Decorate if required. Enjoy.
So that’s going to wrap this up with this distinctive dish easy iced madeira cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
