Hello, I’m Jane. Today, we’re going to make poppyseed and apple cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poppyseed and Apple Cake Recipe
Poppyseed and Apple Cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Poppyseed and Apple Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have poppyseed and apple cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poppyseed and Apple Cake:
- Take 6 eggs, size m
- Take 80 g sugar
- Prepare 3 apples for apple pies (in Germany we use Boskop)
- Prepare 220 g butter
- Prepare 100 g ground almonds
- Make ready 200 g ground poppy seeds
- Make ready 100 g confectioner’s sugar
- Make ready 1 vanilla bean
- Get peel of half a lemon and half an orange
- Get pinch salt
- Get 4 apples (Topaz or Elstar)
- Make ready 3 tbsp sugar
- Make ready butter
Instructions to make Poppyseed and Apple Cake:
- Preheat oven to 160°C. Grease a baking tin diameter 24 cm.
- Peel apples, shred roughly and mix with lemon juice. Separate eggs. Mingle poppy seeds and ground almonds in a bowl.
- In another bowl mix soft butter, confectioner’s sugar and vanilla pulp with salt, the lemon and orange peel. Add egg yolks one after another.
- Whip egg whites with 80 g sugar until stiff. Fold the poppy seed mix in the butter mix. Then gently fold in the whipped egg whites.
- Carefully and gently fold in the slightly squeezed out apple shred (drink the apple juice ;-) ). Put the batter in the baking tin and spread evenly. Bake for ca. 60 min, remove from the oven and let fully cool down.
- For the garnish: wash 2-4 apples and cut in thin slices (2 mm). In a large pan melt some butter, add sugar and caramelize the apples. Decorate the cake with the soft slices.
- Enjoy!
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