Hi, I am Jane. Today, I will show you a way to prepare madeira cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Madeira cake Recipe
Madeira cake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Madeira cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have madeira cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Madeira cake:
- Make ready 500 g Flour
- Take 50 g Corn flour
- Take 500 g Butter
- Get 300 g Sugar
- Prepare 500 gms Eggs
- Take Butterscotch flavor 1 and half teaspoon
- Prepare 4 teaspoon Baking powder
- Take Milk
- Get Salt
- Make ready Salt
Steps to make Madeira cake:
- Add the salt and baking powder to the flour and sieve. Beat the butter to make it light and fluffy then add the sugar and beat in a mixer until doubled in volume and creamy. Add 200 grms of the egg and beat for a couple of minutes. Add the flavor and milk to the remaining eggs.
- Alternatively pour in some flour and the remaining eggs beat lightly. Pour in the remaining flour and fold it in gently using a spatula. Butter and flour a pan. Line it with parchment paper. Pour in the cake batter. Put in a pre heated oven and bake for 55 minutes. Insert a skewer to check if it’s baked. Bring it out of the oven and leave to rest for 10 minutes before bring out of the pan. Leave to cool for a couple of hours or till the next day before decorating with fondant or buttercream.
So that is going to wrap it up with this exceptional dish madeira cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
