Hi, I’m Jane. Today, we’re going to make amy’s lemon & blueberry loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amy’s Lemon & Blueberry Loaf Cake Recipe
Amy’s Lemon & Blueberry Loaf Cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Amy’s Lemon & Blueberry Loaf Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have amy’s lemon & blueberry loaf cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Amy’s Lemon & Blueberry Loaf Cake:
- Get 200 g Self Raising Flour
- Get 175 g Caster Sugar
- Prepare 175 g Softened Butter
- Make ready 1 tsp baking powder
- Prepare 2 Tsp Lemon zest or a 1tsp of Lemon Flavouring
- Take 2 Eggs
- Prepare 1 cup Blackberries
- Prepare Icing Sugare for decoration
Steps to make Amy’s Lemon & Blueberry Loaf Cake:
- In a large bowl, whisk the butter, sugar, lemon zest and eggs.
- Combine the flour and baking powder.Fold in the blueberries.
- Transfer to a loaf pan. Bake at Gas mark 4 for 60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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