Hi, I am Laura. Today, I will show you a way to prepare red velvet cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet cake Recipe
Red Velvet cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Red Velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have red velvet cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet cake:
- Get 1/2 cup butter or ½ cup margarine
- Prepare 1 1/2 cup sugar
- Make ready 1 tablespoon vanilla extract
- Get 3 large eggs
- Make ready Red food colour
- Make ready 2 1/2 cup all purpose flour
- Prepare 2 tablespoons cocoa
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 1 cup buttermilk
- Take Powdered sugar
- Take 1 cup chopped pecans (optional)
Instructions to make Red Velvet cake:
- Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well.
- Add eggs 1at a time, beating until blended after each addition
- Add food colour, beating until combined
- Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, bening and ending with flour mixture.
- Beat at low speed until blended after each addition
- Pour into greased and floured cake pan
- Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean.
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks.
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