Hi, I’m Marie. Today, I will show you a way to make thick strawberry crepes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick Strawberry Crepes Recipe
Thick Strawberry Crepes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thick Strawberry Crepes is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thick Strawberry Crepes:
- Make ready For the batter:
- Prepare 2/3 cup cake flour
- Make ready 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Make ready 1 whole egg
- Make ready Milk
- Make ready For the strawberry syrup:
- Prepare Butter
- Get 3 strawberries, sliced
- Get Water
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap this up with this exceptional dish thick strawberry crepes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
