Hello, I am Jane. Today, I’m gonna show you how to prepare soboro sushi cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro Sushi Cake Recipe
Soboro Sushi Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Soboro Sushi Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soboro Sushi Cake:
- Prepare 750 grams Minced chicken thigh
- Get 6 tbsp ●Sugar
- Take 3 tbsp ●
- Prepare 6 tbsp ●Soy sauce
- Get 3 tbsp ●Mirin
- Get 3 tbsp Grated ger
- Make ready 4 rice bowls’ worth Cooked rice
- Take 2 eggs Kinshi tamago (finely shredded thin omelette)
- Make ready 1 Edamame
- Take 1 Boiled shrimp
- Make ready 1 White sesame seeds
Instructions to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
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