Hi, I’m Laura. Today, I will show you a way to prepare lidah kucing (cat’s tongue) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lidah Kucing (Cat’s tongue) Recipe
Lidah Kucing (Cat’s tongue) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Lidah Kucing (Cat’s tongue) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have lidah kucing (cat’s tongue) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lidah Kucing (Cat’s tongue):
- Make ready Recipe 1 :
- Take 2 large egg whites
- Prepare 150 gr Salted Butter
- Make ready 100 gr Icing sugar
- Make ready 125 gr Flour(I use robinhood for cake and pastry)
- Prepare 25 gr Corn Starch
- Take 1 tsp Pure vanilla Extract
- Prepare Recipe 2:
- Make ready 3 large egg whites
- Make ready 150 gr Salted butter
- Get 100 gr icing sugar
- Prepare 25 gr corn starch
- Prepare 110 gr flour
- Get 1 tsp Pure Vanilla Extract
Instructions to make Lidah Kucing (Cat’s tongue):
- The eggs and butter should be in room temperature.
- Preheat the oven to 320 °F. Line a baking sheet with parchment paper.
- Beat butter and icing sugar with electric mixer on high speed until it looks pale(about 2-3 minutes)
- Add the egg whites and pure vanilla extract then beat about 3minutes on medium speed until combined
- Sift in flour and corn starch,fold together with a spatula until combined or just use electric mixer on low speed to combine (about 1minute)
- Pour the mixture into piping bag or pastry bag with a 0.5-cm (1/4-inch) tip, form 3-4cm long straight dough to the baking sheet, spacing them by 2.5cm.
- Bake for about 15 minutes or until well done. Remove from the oven and allow to cool. Place the cookies in an airtight container.
- This is for recipe number 2
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