Hi, I am Jane. Today, I will show you a way to prepare strawberry purée cake w/ chocolate cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Purée Cake w/ Chocolate Cream Recipe
Strawberry Purée Cake w/ Chocolate Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Purée Cake w/ Chocolate Cream is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook strawberry purée cake w/ chocolate cream using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Purée Cake w/ Chocolate Cream:
- Make ready 1 cup cake flour
- Make ready 2 tsp baking powder
- Get 2 tablespoon sugar
- Prepare 4 eggs separate white & yolk
- Make ready 1 stick butter melted
- Make ready 1 1/2 cup strawberry purée reduced
- Prepare 1 pack or 1 cup all purpose cream
- Make ready 2 cubes tablea pure cocoa chocolate melted
Instructions to make Strawberry Purée Cake w/ Chocolate Cream:
- Whisk egg white and gradually add sugar until medium peaks.
- Gradually add egg yolk, butter, baking soda and the reduced purée. Fold lightly until the color of strawberry blend. Then add the flour and fold until no lump.
- Put in a rectangular pan and pop it in the microwave for 15 minutes. Use a skewer to check if cooked. (10 minutes then another 5 minutes)
- Set it aside and let it cool down. Then start making the chocolate cream. Melt the tablea chocolate over boiling water stir and then gradually add the cream while stirring continuously. About 2-3 minutes. Let it cool down then apply on Top of the cake. Use the remaining strawberries for cake toppers.
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