Hello, I am Joana. Today, I’m gonna show you how to make amy’s banana loaf cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amy’s Banana Loaf Cake Recipe
Amy’s Banana Loaf Cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Amy’s Banana Loaf Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Amy’s Banana Loaf Cake:
- Make ready 2 Ripe Bananas
- Make ready 225 g Self-raising flour
- Make ready 2 Eggs
- Prepare 175 g Caster Sugar
- Get 1 tsp Baking Powder
- Get 2 tbs Milk
- Prepare Few drops of Banana flavouring
- Take 100 g Softened Butter
- Get Decorate as you wish
Instructions to make Amy’s Banana Loaf Cake:
- Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
- Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
- Spoon the mixture into the prepared tin and level the surface.
- Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
- Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
- Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
- When icing has set slice thickly to serve.
So that is going to wrap it up for this distinctive dish amy’s banana loaf cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
