Hi, I am Clara. Today, I will show you a way to make microwave red-velvet cake in 5 minutes! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Microwave Red-Velvet Cake in 5 minutes! Recipe
Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- Prepare red velvet cake
- Get 2 1/2 cups all purpose flour
- Make ready 1 1/2 cups sugar
- Make ready 3 tablespoons cocoa powder, sifted
- Make ready 1 1/2 teaspoons baking SODA
- Prepare 1 teaspoon salt
- Get 2 large eggs, at room temperature
- Make ready 1 cups vegetable oil
- Prepare 2 tablespoons red food coloring
- Get 2 teaspoons vanilla extract
- Prepare cream cheese frosting
- Prepare 1 ltr milk (full cream for best results)
- Get 3 tablespoons lemon juice / vinegar
- Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
- Take 1/2 cup butter, at room temperature
- Make ready 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
- For the cream cheese, simmer the milk in medium to low heat.
- Gradually add the lemon juice and stir occasionally.
- Let is drain out through a cheesecloth and cool down for 10 minutes.
- After it’s cooled down, mix the sugar, butter and vanilla extract
- You can scoop it on the cake or put it in a piping back
- Enjoy
So that’s going to wrap this up with this special dish microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
